Iftar Recipe: Hibiscus Mojito

Make this cooling summer drink in 10 minutes to keep your body well-hydrated as you break your fast.

Ingredients
Hibiscus leaves: 1 cup
Sugar: 1 cup
Water: 4 cups
Lemon: 1
Mint leaves: a bunch
Preparation
Wash and add hibiscus leaves to boiling water and boil for 5 minutes. Add sugar.
Keep it for 5 minutes and then strain the liquid.
Prepare your glasses.
Add ice along with lemon sliced and mint.
Pour ready hibiscus drink and serve chilled.

Recipe by Momina Jahangir