Recipe of the Week: Sweet Cucumber Pancakes

Ingredients
2 medium-size cucumbers, peeled and grated
¾ cup all-purpose flour
½ cup grated jaggery
¼ cup rice flour
1 tsp ground green cardamom
Water, to make the batter
1 tbsp butter
Preparation
In a medium-size bowl, stir together the grated cucumber,all-purpose flour, jaggery, rice flour, and cardamom. Add enough water to make a smooth batter.
In a pan over medium heat, melt the butter.
Pour in a ladleful of batter. Spread it out and allow it to spread evenly.
Cook on both sides until golden brown.
Serve hot.