Ingredients
2 cups dried shrimps, cleaned and minced
1 medium onion , ground to paste
5 tbsp desiccated coconut flakes
2 garlic cloves, minced
2 tsp lemon juice
1 tsp paprika powder
Salt, to taste
Oil
Preparation in a pan over low heat, dry-roast the shrimps until crisp.
Remove from heat and keep aside .
In a skillet over low heat, sauté the onion and garlic in 1 tbsp oil for about 3 - 4 minutes. Transfer to a blender or food processor once cool, add the remaining ingredients, and grind to a coarse paste.
Serve at room temperature with rice or bread .