Monday 10 / March / 2025
Muscat: Hilton Garden Inn Muscat Al Khuwair proudly unveils its Green Ramadan 2025 initiative, reaffirming its commitment to sustainable hospitality while embracing the true spirit of Ramadan—sharing, caring, and fostering a better future in alignment with Oman Vision 2040.
This year, the hotel enriches the Ramadan experience by merging eco-conscious practices with cherished traditions, offering an iftar that is not only delicious but also deeply meaningful.
A Ramadan of Purpose & Sustainability together & Co
Restaurant invites guests to immerse themselves in an eco-friendly iftar, where sustainability meets culinary excellence. This initiative underscores the hotel’s dedication to reducing its environmental impact while fostering a strong sense of togetherness, well-being, and social responsibility.
Key Highlights of the 2025 Green Ramadan Initiative: Locally Sourced Ingredients Emphasising sustainability, the hotel prioritizes fresh, seasonal produce sourced from local farmers and suppliers, supporting Oman’s agricultural economy while significantly reducing its carbon footprint.
Plant-Based Culinary Delights: Guests can indulge in a diverse selection of nutrient-rich, plant-based dishes alongside traditional iftar favorites. These carefully crafted offerings promote wellness and environmental consciousness, providing a healthier and more sustainable dining experience.
Minimising Food Waste & Zero-Waste Recipes: Hilton Garden Inn Muscat Al Khuwair is dedicated to responsible food consumption, implementing portion control and resource planning to minimize waste. Any surplus food will be donated to local charities, reinforcing the spirit of Ramadan. Additionally, the culinary team has developed zero-waste recipes, ensuring that every ingredient is utilized to its fullest potential.
Eliminating Single-Use Plastics: To combat plastic pollution, the hotel has eliminated single-use plastics from its iftar events, embracing biodegradable and reusable alternatives to safeguard the environment.
Giving Back to the Community: In collaboration with the Oman Food Bank, excess food from iftar gatherings will be donated to those in need, ensuring that the blessings of Ramadan reach beyond the hotel’s doors and into the wider community.
A Celebration of Togetherness & Culture: to further enhance the Ramadan ambiance, Hilton Garden Inn Muscat Al Khuwair will feature live music performances, creating a serene and soulful setting for guests to reflect, connect, and celebrate the essence of the holy month.
Join Us for a Meaningful Iftar
Ozge Yilmaz, General Manager of Hilton Garden Inn Muscat Al Khuwair, shared: “Ramadan is a time for togetherness, reflection, and spiritual growth. It is a sacred opportunity to strengthen bonds with family, friends, and the community. Green Ramadan goes beyond being just an initiative—it is a movement towards mindful consumption, responsible hospitality, and community-driven change. In the spirit of Ramadan, we are committed to sustainable practices and local partnerships, striving to inspire a future where tradition and sustainability beautifully complement each other. Let’s celebrate this holy month with purpose, unity, and a renewed sense of gratitude.”
Together & Co. Restaurant believes in the power of unity and collective action. By choosing a sustainable iftar, guests are not only nourishing themselves but also contributing to a better and more sustainable world—one meal at a time.
Be Part of the Change, Hilton Garden Inn Muscat Al Khuwair invites you to join us in celebrating a Ramadan that nourishes both the soul and the planet. Experience an iftar that embodies tradition, sustainability, and togetherness—all while making a lasting impact.
